Please call restaurant for RSVP, Advanced order or Catering Inquiry.
NEW ARRIVAL/CREATION: JAPANESE SCALLOP, TORO CRUDO
JAPANESE UNI, AJI (JACK MACKEREL), KING SALMON
FOIE GRAS, A-5 WAYGU BEEF,
Our popular Maitai is available in sealed bottle for take-out & delivery. Available maitai includes : Regular, White, Mango, Cucumber, Ketel One & Grey Goose.
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Modern Asian Cuisine
From the Kitchen
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————— BIG BOWLS ————–
Big Bowls
| Fried Rice Stir-fried rice with scallions, bean sprouts, onions, egg and soy sauce. Choice of Chicken, Beef, Pork, Shrimp or Vegetables (bell-pepper, zucchini, carrot, string bean and broccoli) |
13.00 |
| Pineapple Fried Rice Chicken, shrimp, pineapple, cashew nuts, bell-pepper, curry powder, fried red onion, and onions served in a half pineapple shell |
15.00 |
| Smoked Salmon Fried Rice Fried rice with smoked salmon, onion, string bean, unagi sauce topped with bonito flakes and cilantro |
15.00 |
| House Fried Rice Roast pork, chicken and shrimp in white fried rice with onion, bean sprouts, scallions and egg |
15.00 |
| Kim Chi Seafood Fried Rice Egg, onion, kim chi, seafood combination stir fried with brown rice |
18.00 |
| Lo Mein Stir fried egg noodles with bean sprouts, scallions, onions and carrots. Choice of Chicken, Beef, Shrimp, Pork or Vegetables (Broccoli and zucchini) |
13.00 |
| House Lo Mein Stir fried egg noodles with roast pork, chicken, shrimp, bean sprouts, scallions, onions and carrots. |
16.00 |
| Chow Foon Stir-fried wide rice noodles with bean sprouts, onion and scallion. Choice of Chicken, Beef, Shrimp, Pork or Vegetables (Broccoli and zucchini) |
15.00 |
| Pad Thai Stir fried noodles with egg, scallions and bean sprouts topped with ground peanuts. Choice of Shrimp and Chicken or Vegetables (Broccoli and Zucchini) or Tofu, |
16.00 |
| House Special Pan Fried Noodles Thin yellow noodles lightly pan-fried on both sides topped with shrimp, chicken, beef and selected vegetables in a house special sauce (Vegetarian style available) |
House 20.00 Veg 17.50 |
| Yaki Udon Stir Fry Stir-fried Udon noodles with bell-pepper, scallions, and onions. Choice of Chicken, Beef or Vegetables (Broccoli) |
16.00 |
| Rice Noodles Stir-fried rice noodles with bean sprouts, onions, shredded carrot, broccoli, and zucchini. Choice of Chicken, Shrimp, or Vegetables |
14.00 |
| Garlic Noddle Stir-fried egg noodles with garlic |
13.00 |
| Seafood Udon Soup Udon noodles with Scallop, shrimp, calamari, squash, broccoli and shitake mushroom, scallion in chicken soup |
18.00 |
| Tina Soup Soft egg noodles served with chicken, pork and shrimp wonton, and mixed vegetables in hot chicken soup |
18.00 |
| Joe’s Roast Duck Soup Soft egg noodles served with boneless roast duck and mixed vegetables in hot chicken soup |
20.00 |
| White Rice | 3.00 |
| Brown RIce | 4.00 |
| Sushi Rice | 4.00 |
| Pan fried noodles | 8.00 |
| Plain Lo Mein | 13.00 |
~ Substitute with Brown Rice for $4 Extra ~
————— BIG PLATES ————–
Rice Excluded
Big Plates
| Tangerine Crispy Crispy beef or chicken cooked in Chef's special hot sauce flavored with orange peels | Chicken 17.50 Beef 19.50 |
| Mongolian Tender beef or chicken w. onions, scallions, sesame seeds in Chef's special soy sauce | Chicken 18.50 Beef 20.50 |
| General Gau's Famous Crispy Chicken The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce | 18.50 |
| Sesame Lightly breaded protein cooked in a brown sweet sauce topped with sesame seed served over a bed of deep-fried noodles | Chicken 17.50 Beef 19.50 Shrimp 19.50 |
| Mango Shrimp or Chicken sautéed with fresh mango and selected vegetables in mango wine sauce | Chicken 18.50 Shrimp 20.50 |
| Pineapple Sauteed Shrimp or Chicken served with fresh pineapple, bell pepper in Chef's special sauce | Chicken 18.50 Shrimp 20.50 |
| Cashew Pan-fried dish with roasted cashew nuts, bell-pepper, celery, baby corn and carrot in a brown sauce. | Chicken 17.50 Beef 19.50 Shrimp 19.50 |
| Hunan Pan-fried dish with a spicy chili sauce coated with a mixture of broccoli, mushroom, and diced bell-pepper | Chicken 17.50 Beef 19.50 Shrimp 19.50 |
| Kung Pao Pan-fried dish with peanuts, bell-pepper, celery, baby corn and carrot in a spicy brown sauce. | Chicken 17.50 Beef 19.50 Shrimp 19.50 |
| Mixed Vegetables Pan-fried dish with mushroom, broccoli, celery, baby corn, bok choy and carrot in a light sauce (Chicken and Shrimp) or brown sauce (Beef) | Chicken 17.50 Beef 19.50 Shrimp 19.50 |
| Broccoli Pan-fried dish with broccoli and carrot in a light sauce (Chicken and Shrimp) or brown sauce (Beef) | Chicken 17.50 Beef 19.50 Shrimp 19.50 |
| Basil Garlic Pan-fried dish with asparagus, bell-pepper, string bean, and onion in a spicy basil garlic sauce. | Chicken 17.50 Beef 19.50 Shrimp 19.50 |
| String Bean Pan-fried dish with string bean sautéed in a ginger brown sauce. | Chicken 17.50 Beef 19.50 Shrimp 19.50 |
| Basil Three Delight Served with chicken, beef, shrimp and vegetables in tasty basil sauce | 25.50 |
| Evan's Creation stir-fried chicken and shrimp with basil, garlic, chili, bell-pepper served over a bed of bok choy in a mild spicy Chef's Thai sauce | 28.50 |
| Salt & Peppered Jumbo Shrimp Jumbo Shrimp lightly-breaded and stir fried with peppery flavor served with steamed broccoli | 20.50 |
| Red Karma Prawn Jumbo Prawns cooked with bell pepper, pineapple, carrot in Malaysian curry sauce | 22.00 |
| Jumbo Shrimp with Lobster Sauce Jumbo shrimp and ground pork cooked together with a black bean meat sauce | 19.50 |
| Shrimp with Pineapple Aioli Sauce Crispy jumbo shrimp served with Chef's special pineapple sauce | 20.50 |
| Blu Ocean Sauteed calamari, shrimps, scallops, clams with zucchini, carrot, baby corn, celery over bed of bok choy in mild spicy chef's XO sauce | 28.50 |
| Mango Crispy Duck Boneless crispy duck with fresh mango | 22.50 |
| Orange Flavored Crispy Duck Crispy boneless duck cooked in Chef's special hot sauce flavored with orange peels | 22.50 |
| Peking Duck (half) Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions, cooked cabbage and Hoisin sauce. Rice excluded. Wraps will be prepared by your server. | 32.00 |
| Grilled Salmon With Ginger & Scallion or Basil Thai Sauce | 22.50 |
| Katsu Cutlet lightly coated with Japanese pamko breadcrumbs, crisply fried, and served in Katsu sauce and mixed green. Served with Miso Soup | Chicken 22.50 Salmon 24.50 |
| Teriyaki Our teriyaki dinners are broiled in our special teriyaki sauce served in a bed of seasonal mixed vegetables. Served with Miso Soup. | Chicken 22.50 Salmon 24.50 Shrimp 24.50 |
| Filet Mignon Tip Stir Fry with Garlic & Pepper Sauce | Market Price |
| Misono Beef Tender beef sauteed in black pepper buttery sauce. Served with zucchini, celery, carrot, broccoli and mushroom | 21.00 |
| Thai Basil Scallop Five pieces of U-10 pan seared sea scallops served with Thai Basil Chili sauce and vegetables | M.P. |
| Lobster Sauce (no rice) | 15.00 |
————— VEGETARIAN CORNER ————–
Rice Excluded
Vegetarian Corner
| Dry Cooked String Beans Crispy string beans in a light glaze with seasoning | 14.00 |
| Ma Po Tofu Large cubes of tofu in spicy bean sauce with sliced mushrooms and scallions | 14.00 |
| Broccoli in Garlic Sauce Sautéed fresh broccoli in garlic sauce | 14.00 |
| Eggplant in Garlic Sauce Sautéed fresh eggplant in garlic sauce | 14.00 |
| Sautéed Mixed Vegetables | 14.00 |
| Sautéed Bok Choy | 15.00 |
GLUTEN FREE ITEMS
Available with Additional $1.50 Charge
Hot & Spicy
We can alter the spice to suit your taste
All dishes with this symbol 
contain raw and undercooked fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Prices on items subject to change without notice. Massachusetts Meal Tax and Local Tax is 7%.
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Get In touch
Contact Us
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6 Purchase Street
Danvers, MA 01923
978.750.9890
978.750.9809
Please call to make reservations for tables.
Monday: CLOSED
Tuesday - Thursday: 11:30 AM - 9:30 PM
Friday & Saturday: 11:30 AM - 11 PM Sunday: 12 noon - 9:30 PM
Gift Cards are available at the restaurant.